DEPARTMENTS BY THE WAY PRODUCTS DRINKS

June 2005

FEATURES

CURRENTS
Plotkin pushes pizzazz, Frost offers a guarantee, Seattle parties, and more.

LIQUID ASSETS
Keeping track of your beverage alcohol inventory has never been more important. A special report on the latest methods.
BY CHERYL URSIN

SAFETY FIRST
Operators have many technical tools to keep their restaurants secure.
BY HOWARD RIELL

BARBEQUE DRINKING
Sophisticated barbeque restaurants sell plenty of brew, but find there's a place for wine and spirits as well.
BY ALIA AKKAM

SELLING SUMMER WINE
As the weather warms, it takes a different approach to keep selling wine successfully.
BY PAMELADEVI GOVINDA

21ST CENTURY HIGHBALLS
Sangria, Coolers, Highballs and other long drinks take the stage in the cocktail revolution.
BY JACK ROBERTIELLO

BAR EQUIPMENT UPDATE
BY ELLIE VAN SAVAGE

SPIRIT TASTING
By Robert Plotkin and Cheers editor Jack Robertiello